Ấn phẩm:
Fruit and vegetable intake of females before, during and after introduction of three bundled food system interventions in urban Vietnam and Nigeria.
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Background Low fruit and vegetable (FV) intake in low- and middle- income countries, 3 associated with non-communicable diseases and micronutrient deficiencies, requires food 4 system interventions FV addressing affordability, acceptability and accessibility. Periodic FV 5 intake monitoring during interventions informs progress towards achieving increased intakes 6 and contributes to understanding the effectiveness of these interventions. Objective This study 7 evaluates the trend in FV intake before, during and after implementation of a set of nutrition8 sensitive food system interventions addressing accessibility, affordability and acceptability to 9 increase FV consumption over a 1-year period in Vietnamese and Nigerian low-income urban 10 and peri-urban females. Methods We used the Diet Quality Questionnaire to assess FV food 11 groups consumption among 600 Vietnamese (Hanoi) and 610 Nigerian (Ibadan) females, 12 before, during and after the interventions (Vietnam: July 2020 - September 2021; Nigeria: 13 November 2020 – December 2021). A FV score was compared between exposure groups with 14 (mixed) count modelling. The trend in consumption of individual FV groups was analysed 15 with mixed logistic regression. Results The FV score was stable over time and a small 16 increase was observed after the intervention period especially in Nigeria and in urban 17 Vietnam. A decrease in the total score was observed in peri-urban Vietnam. Fluctuations were 18 detected in the probability of consumption of individual FV groups over time especially 19 within the fruit groups, probably due to seasonal availability. The degree of exposure could 20 not explain differences in FV intake. Conclusions We found a marginal increase in the 21 proportion of females consuming FV during the interventions in both countries. The FV score 22 appeared to be a simple, quick and easy to use indicator for monitoring diversity, variety and 23 consumption.
Tác giả
Mai, Truong Tuyet
Huong, Le Thi
Others
Người hướng dẫn
Nơi xuất bản
Nhà xuất bản
Năm xuất bản
2023
ISSN tạp chí
Nhan đề tập
Từ khóa chủ đề
Food system , Fruit and vegetable intake , Diet quality , Low- and middle-income countries , Innovations , Monitoring , Acceptability , Accessibility , Affordability , Women
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URI
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Fruit and vegetable intake.pdf
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