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04. Trường Đại học Khoa học tự nhiên (University of Science)

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Duyệt 04. Trường Đại học Khoa học tự nhiên (University of Science) theo Kiểu tài liệu "Bài báo (Article)"

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  • Hình ảnh thu nhỏ
    Ấn phẩm
    Free Radical-scavenging Activity of Marine Protein and Peptides
    (Wiley-Blackwell, John Wiley & Sons, Ltd, 2013) Ngô, Đại Nghiệp
    Bioactive proteins are a part of our daily food intake. Their free radical-scavenging effects on the human body mainly take place in the lumen and mucosa of the digestive tract, after they are degraded to form peptides. In recent years, peptides and proteins isolated from marine organism such as algae, invertebrates and vertebrates have been found to have various antioxidant acitvities and health-beneficial effects. They are assumed to be safe and efficient agents in the prevention or treatment of chronic diseases. Study of the peptides derived from marine organisms will contribute to the generation of novel functional foods and pharmaceutical products. Although a large number of antioxidant effects have been described in peptides and their structures have been clearly determined, no clinical research involving humans has yet been performed. The mechanism of the free radical-scavenging activity of marine peptides and proteins is not well known, and it will be necessary to undertake further research to demonstrate and elucidate their antioxidant activities.
  • Hình ảnh thu nhỏ
    Ấn phẩm
    Pharmacological Effects of Marine - Derived Bioactive Peptides
    (CRC Press, Taylor & Francis Group, 2013) Ngô, Đại Nghiệp
    It is assumed that much attention has been paid recently by researchers toward marine compounds as the safe and efficient agents in prevention or treatment of chronic disease, such as disease, stroke, cancer, chronic respiratory diseases and diabetes. Consequently, a large number of bioactive agents from marine organisms have been identified based on specific assay systems or screening approaches. Interestingly, marine peptides have been found due to their various biological activities and health benefits. Moreover, the extensive studies preformed on marine organism-derived peptides will contribute to the generation of novel functional foods as well as pharmaceutical products. Thus, marine peptides are believed to be a valuable source of bioactive compounds that could be used for the development of the food and pharmaceutical industries.

Bản quyền thuộc về Trường Đại học Khoa học tự nhiên, Đại học Quốc gia TP.Hồ Chí Minh